It's cold here. There's snow on the ground and it's been pretty gloomy for about the last week. I wanted a little sunshine and since I wasn't getting any from the sky, I figured lemons were the next closest thing.
These Mini Lemon Parfaits are so stinking cute! And they're equally as tasty. If you are a lemon fan, you'll want to make these. Like now.
1/4 cup graham cracker crumbs
1 1/2 teaspoons sugar
1 tablespoon butter, melted
1 cup lemon curd (I used Microwave Lemon Curd)
1 cup sweetened whipped cream
Combine graham cracker crumbs, sugar and melted butter in a small bowl; mix until well combined. Place about 1 teaspoon of the graham cracker mixture in the the bottom of 4 mini parfait glasses. Top with 1 tablespoon lemon curd, then 1 tablespoon sweetened whipped cream (I piped my sweetened whipped cream in - much neater that way. :)). Add another layer of the lemon curd and sweetened whipped cream, then sprinkle with graham cracker mixture.
Recipe from The Royal Cook - an original!
Linked on Tatertots and Jello, Your Homebased Mom, Sweet & Savory Saturdays, Show Me What Ya Got and Six Sisters' Stuff.